November 8, 2010

Mofo day 8



DINNER!!! I love dinner!

First I made my standard seitan roast. I kneaded the seitan and while I let it rest I made some veggie broth with the scraps I save in the freezer.




Then I made some dijon-horseradish mashed potates...



And then some sauteed kale with lemon and garlic...



I also sauteed some onions and added some cranberry sauce to serve with the seitan.



Here's the plate:



Makes me look forward to Thanksgiving...!

Then I ate way too many dark chocolate chips with dried cherries


Mmmmmmmmmmm full and tired...bedtime soon...

5 comments:

  1. That looks great! With the weather getting colder, that's exactly what I want to be eating.

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  2. mmm, I totally crave that kind of dinner this time of year. I have not experimented with a seitan roast yet, usually I just make a big, brainy blob to slice up and pan fry.

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  3. mmm brains...Bryanna Clark Grogan's is what I use for my normal everyday seitan roast and what I used here

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  4. dijon -horseradish mashers are smashing ;) and they look yummy with the kale too. Great dinner!

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