DINNER!!! I love dinner!
First I made my standard seitan roast. I kneaded the seitan and while I let it rest I made some veggie broth with the scraps I save in the freezer.
Then I made some dijon-horseradish mashed potates...
And then some sauteed kale with lemon and garlic...
I also sauteed some onions and added some cranberry sauce to serve with the seitan.
Here's the plate:
Makes me look forward to Thanksgiving...!
Then I ate way too many dark chocolate chips with dried cherries
Mmmmmmmmmmm full and tired...bedtime soon...
That looks like a fantastic dinner.
ReplyDeleteThat looks great! With the weather getting colder, that's exactly what I want to be eating.
ReplyDeletemmm, I totally crave that kind of dinner this time of year. I have not experimented with a seitan roast yet, usually I just make a big, brainy blob to slice up and pan fry.
ReplyDeletemmm brains...Bryanna Clark Grogan's is what I use for my normal everyday seitan roast and what I used here
ReplyDeletedijon -horseradish mashers are smashing ;) and they look yummy with the kale too. Great dinner!
ReplyDelete