That looks like a fantastic dinner.
That looks great! With the weather getting colder, that's exactly what I want to be eating.
mmm, I totally crave that kind of dinner this time of year. I have not experimented with a seitan roast yet, usually I just make a big, brainy blob to slice up and pan fry.
mmm brains...Bryanna Clark Grogan's is what I use for my normal everyday seitan roast and what I used here
dijon -horseradish mashers are smashing ;) and they look yummy with the kale too. Great dinner!