Yeah I'm so excited I went grocery shopping today! It's a good feeling when the fridge is full :)
I made an old standby in our house... STUFFED SHELLS!
It's just Tofu Ricotta from Veganomicon, pasta shells, basil and jarred tomato sauce. DELISH!
Also I tried to make chocolate chip cookies from a VegWeb recipe I thought I had used before...and it was awful! I salvaged them a little by adding peanut butter to the second batch, but I was pretty bummed.
Anybody got a good chocolate chip cookie recipe they wanna share? ;)