November 12, 2010
Mofo 12- BRUNCH!
OMELETS! I make the Vegan Brunch recipe at least 3 times a month, they are so good! I don't find them difficult or time-consuming at all. I throw my potatoes in the oven to roast and start flipping! I even cook the filling usually in the same pan. Here's a cooking action shot!
And here is my BF's finished brekkie plate:
He nearly always wants the same mexi-style omelet. This one has seitan, red peppers, onion, daiya, salsa, sour cream and jalapenos.
For me, omelets mean mushrooms! My BF absolutely HATES mushrooms (heathen!!!!)for some odd reason, so I always make us seperate omelet fillings.
Here's mine, it has mushrooms, onion, kale and since there was only enough Daiya for his omelet, I went with some horseradish dijon mustard...and it was good!!! I also put the last few potatoes inside cause I ate most of them while waiting for my omelet to cook.
Come to mama....mmmm...the carnage!
This stuff is amazing!
Now for coffee and digestion.(Yes I ate brunch at 2 in the afternoon...what?!)
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My boyfriend has his hate on for mushrooms, too. I think he's secretly scared of them, like the fungus is going to come to life and attack him. Or something.
ReplyDeleteThis looks so good! Is the recipe from a book?
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ReplyDeleteYes, it's from Vegan Brunch by Isa Chandra Moskowitz. It is a really worthwhile investment as every recipe I have tried has been amazing!
ReplyDeleteIt's on amazon for only 14 bux!
If I didn't know better I'd swear that was an actual egg omelet. I made that omelet once, and didn't exactly love it, (though I'm kind of scared to admit it). However, yours looks so amazing that I think I just have to give it another try this weekend!
ReplyDeleteI've had to get it to my liking too, I need it to be uber thin to really really enjoy it. Oh and extra black salt ;)
ReplyDeleteSold! I'm buying it! And thanks!
ReplyDeleteJL you are awesome and you won't regret it. My favorites are the omelet, the smoked almond gravy, the berry muffins and the coffeecake...ENJOY!!!
ReplyDeleteI love omelettes, fried potatoes, and mushrooms. Those look perfect to me!
ReplyDelete