For the longest time when I was first vegan I tried to make a cream sauce with soy/rice/almond milk and thicken it after flavoring...then I discovered nut based sauces..OH YEAH. Way better.
This is a cashew cream with nutritional yeast, garlic, lemon, salt,olive oil, pepper and basil served over rotini noodles and mixed veggies (broccoli, white onion, kale, spinach, leeks, peas, crimini mushrooms) and topped with kalamata olives.
MMMMMMMMM!!!!!
How scrumptious!
ReplyDeleteThat looks and sounds delicious!!
ReplyDeleteCashew cream ROCKS! Those pictures are GORGEOUS!
ReplyDeleteGreat pictures! THese sound sinfully good.
ReplyDeletefinally possibly maybe almost getting the hang of taking pictures of food...
ReplyDelete