Tonight's dinner: it started with a roasted butternut squash...
I then decided to make the requisite vegan squash risotto. I sort of followed this recipe:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/champagne-risotto-recipe/index.html
Except mine had champagne*, leeks, nutritional yeast and sage.
I also roasted some brussel sprouts and chickpeas...
Dinner was on the table in less than an hour...whoohoo!
*not really champagne, but cheap sparkling wine from the Chevron....yay America!
...and after he was full, my darling life partner made me this:
*SIGH*
Ba ha ha! That's pretty freakin' cute! :)
ReplyDeleteHaha, love the pacman! I mean, the food looks amazing, too... but c'mon, you've gotta love pacman. :)
ReplyDeletethat looks super yummy. i haven't made risotto in a while. i think im going to have to buy some arborio, and use up my butternut squash
ReplyDeleteMy first time making it from scratch and it was easy!!!
ReplyDelete