Ack! I've been really busy preparing for going back to school, so I haven't been doing much on the cookbook challenges or blogging. But I did make this cake last night because I was craving *something*.
I didn't have a lot of ingredients, so I used this simple recipe from Isa Chandra Moskowitz:
It's mostly pantry ingredients, the only thing I didn't have was almond extract so I put a splash more of vanilla. I only baked one batch, so I cut it in half to make layers. I really wanted a filling but I didn't have ingredients for any sort of frosting or a berry filling. I ended up mashing up a banana with a bit of vanilla soy yogurt and powdered sugar to make a custard type filling. Delicious! The ganache topping was so fudgy, I'll definitely make that again too.