Thai Tofu, "Cheese-steak", Breakfast Wraps

Continuing on the cookbook challenge theme...tonight I made another recipe from Appetite for Reduction by Isa Chandra Moskowitz.

RED THAI TOFU




What I liked:
It was quick with no extra steps. I like recipes that do not require pre-marinating the tofu. Also, it was fairly pantry friendly.

What I disliked:
I'm not sure what to say, I didn't absolutely love it. It seemed to be lacking something, but I don't know what. Maybe depth of flavor? I'm not sure. It could have something to do with the fact that I didn't have all of the red pepper it called for, I suppose. It could have also been that I didn't like the brand of curry paste I used. It was okay, but if I was served this in a restaurant I would be disappointed.

What I substituted:
I realized I didn't have a whole red bell pepper when I was already done frying the tofu, so I used what I had (about 1/4 cup) and added some mushrooms.
I also substituted a home made sugar syrup for the agave.

Recipe notes:
After frying the tofu with a small amount of non-stick spray and removing it from the pan the recipe says to add the shallots, garlic, ginger and bell pepper to the oil. I didn't have any oil in my pan at all and I checked the recipe to make sure I wasn't supposed to be adding some, haha. I just added about a tsp of oil.

My man's opinion:
He thought it was good, but not great. He said there was a little too much ginger for his taste. He ate it though.

Would I make it again?
I probably would if I was low on produce because it is quite pantry friendly, except I would tweak it a little. I tried my hardest to stay true to the recipe this first time so I could review it.
Also, I might try a different red curry paste when this one runs out (Thai Kitchen).

I made the SANCTUARY DRESSING recipe also, but I made a measuring mistake on that one, whoops!
I halved it (due to how much silken tofu I had) and accidentally used the full amount of garlic powder. I know that recipe will be good next time I make it. It was so creamy! I used it up though. Here's a salad with it:


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I've made a few other things in the last couple of days that definitely fall into the "cheap" category.

First up is poor man's version of the CHEESE-STEAK SANDWICH! A man's wich!






This is just a toasted hoagie roll with homemade seitan, grilled peppers and onion topped with a homemade cheezy sauce.
(Try something like this: http://vegweb.com/index.php?topic=7057.0 for the sauce. )

Simple, cheap and possibly quick if you already have seitan in the fridge!
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Not sure what to have for breakfast? Got 20 minutes? Breakfast wraps are here to wipe your tears away!
Tofu scramble wrapped in a tortilla, so easy! I love it because I can make the tofu and veggies and from there change the spices and sauces for my boyfriend and me. (we like different things sometimes!)

His has a mexican vibe goin' on...tofu scramble, veggies, salsa, 'queso' with chili powder, jalepenos.


Mine has curry powder, extra veggies and the watered down queso with peanut butter added for a sauce (sounds weird, but it's good!)



Yep, still eating pretty good on a budget! Tomorrow I plan to make more recipes from Appetite for Reduction...yum yum yum.

I'm not really hungry, but I wanna eat that cheesesteak again...