January 12, 2011

Thai Tofu, "Cheese-steak", Breakfast Wraps

Continuing on the cookbook challenge theme...tonight I made another recipe from Appetite for Reduction by Isa Chandra Moskowitz.


What I liked:
It was quick with no extra steps. I like recipes that do not require pre-marinating the tofu. Also, it was fairly pantry friendly.

What I disliked:
I'm not sure what to say, I didn't absolutely love it. It seemed to be lacking something, but I don't know what. Maybe depth of flavor? I'm not sure. It could have something to do with the fact that I didn't have all of the red pepper it called for, I suppose. It could have also been that I didn't like the brand of curry paste I used. It was okay, but if I was served this in a restaurant I would be disappointed.

What I substituted:
I realized I didn't have a whole red bell pepper when I was already done frying the tofu, so I used what I had (about 1/4 cup) and added some mushrooms.
I also substituted a home made sugar syrup for the agave.

Recipe notes:
After frying the tofu with a small amount of non-stick spray and removing it from the pan the recipe says to add the shallots, garlic, ginger and bell pepper to the oil. I didn't have any oil in my pan at all and I checked the recipe to make sure I wasn't supposed to be adding some, haha. I just added about a tsp of oil.

My man's opinion:
He thought it was good, but not great. He said there was a little too much ginger for his taste. He ate it though.

Would I make it again?
I probably would if I was low on produce because it is quite pantry friendly, except I would tweak it a little. I tried my hardest to stay true to the recipe this first time so I could review it.
Also, I might try a different red curry paste when this one runs out (Thai Kitchen).

I made the SANCTUARY DRESSING recipe also, but I made a measuring mistake on that one, whoops!
I halved it (due to how much silken tofu I had) and accidentally used the full amount of garlic powder. I know that recipe will be good next time I make it. It was so creamy! I used it up though. Here's a salad with it:


I've made a few other things in the last couple of days that definitely fall into the "cheap" category.

First up is poor man's version of the CHEESE-STEAK SANDWICH! A man's wich!

This is just a toasted hoagie roll with homemade seitan, grilled peppers and onion topped with a homemade cheezy sauce.
(Try something like this: http://vegweb.com/index.php?topic=7057.0 for the sauce. )

Simple, cheap and possibly quick if you already have seitan in the fridge!

Not sure what to have for breakfast? Got 20 minutes? Breakfast wraps are here to wipe your tears away!
Tofu scramble wrapped in a tortilla, so easy! I love it because I can make the tofu and veggies and from there change the spices and sauces for my boyfriend and me. (we like different things sometimes!)

His has a mexican vibe goin' on...tofu scramble, veggies, salsa, 'queso' with chili powder, jalepenos.

Mine has curry powder, extra veggies and the watered down queso with peanut butter added for a sauce (sounds weird, but it's good!)

Yep, still eating pretty good on a budget! Tomorrow I plan to make more recipes from Appetite for Reduction...yum yum yum.

I'm not really hungry, but I wanna eat that cheesesteak again...


  1. That cheesesteak is killing me! It says that link for the cheese sauce is not valid.:(

  2. Oh sorry about that! Just go to www.vegweb.com, click on recipes and search "cheese sauce" it's the one called Nutritional Yeast Cheese Sauce (the first one that comes up I think!).