Tonight's dinner: it started with a roasted butternut squash...
I then decided to make the requisite vegan squash risotto. I sort of followed this recipe:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/champagne-risotto-recipe/index.html
Except mine had champagne*, leeks, nutritional yeast and sage.
I also roasted some brussel sprouts and chickpeas...
Dinner was on the table in less than an hour...whoohoo!
*not really champagne, but cheap sparkling wine from the Chevron....yay America!
...and after he was full, my darling life partner made me this:
*SIGH*
