OMELETS! I make the Vegan Brunch recipe at least 3 times a month, they are so good! I don't find them difficult or time-consuming at all. I throw my potatoes in the oven to roast and start flipping! I even cook the filling usually in the same pan. Here's a cooking action shot!
And here is my BF's finished brekkie plate:
He nearly always wants the same mexi-style omelet. This one has seitan, red peppers, onion, daiya, salsa, sour cream and jalapenos.
For me, omelets mean mushrooms! My BF absolutely HATES mushrooms (heathen!!!!)for some odd reason, so I always make us seperate omelet fillings.
Here's mine, it has mushrooms, onion, kale and since there was only enough Daiya for his omelet, I went with some horseradish dijon mustard...and it was good!!! I also put the last few potatoes inside cause I ate most of them while waiting for my omelet to cook.
Come to mama....mmmm...the carnage!
This stuff is amazing!
Now for coffee and digestion.(Yes I ate brunch at 2 in the afternoon...what?!)
